November 2025 Hot Meals
Tuesday, November 4th
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Chicken Tandoori
Served with saffron basmati rice, naan bread, pickled veggies, and mint-cilantro chutney.
$10.95
Wednesday, November 5th
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Nashville Fried Chicken Breast
Served with garlic mashed potatoes, garlic green beans, dill pickles & ranch.
$10.95
Thursday, November 6th
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Al Pastor Street Tacos
With corn tortillas, pineapple, onions, cilantro, tomatillo salsa, Spanish rice & borracho black beans.
$11.95
Tuesday, November 11th
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Build Your Own Holiday Feast
Build your own holiday plate with a spread of festive favorites — from roasted meats and seasonal sides to house-made sauces. Our chefs will be on hand to help you mix, match, and create a plate that’s perfectly yours.
$11.95
Protein
Roasted Turkey Breast $11.95
Vegetarian Chicken $11.95
Glazed Ham $12.95
Sides
Creamy Mashed Potatoes
Brown Gravy
Classic Dressing
Green Bean Casserole
Cranberry Sauce
Dinner Roll
Wednesday, November 12th
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Crispy Sweet & Spicy Chicken
Served with steamed jasmine rice, cashew & pea stir-fry.
$10.95
Thursday, November 13th
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Nachos Locos
Grilled Chicken $10.95
Beyond Beef: Topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapeños, sour cream, pico, shredded lettuce. $10.95
Ground Beef $11.95
Tuesday, November 18th
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Shrimp & Pea Pasta
With spaghetti, marinara cream sauce, Caesar salad, and garlic bread.
$12.95
Wednesday, November 19th
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Miso Cured Salmon
Served with gingered rice, sautéed Napa cabbage, green beans, and black garlic sauce.
$12.95
Thursday, November 20th
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Chicken Flautas
With queso, guacamole, sour cream, refried beans & Spanish rice.
$10.95
Tuesday, November 25th
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Chicken Florentine Roulade
With creamy sun-dried tomato sauce, garlic mashed potatoes, and fire-roasted cauliflower.
$10.95
Wednesday, November 26th
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Jalapeno-Honey Glazed Chicken Breast
Served with wild rice & mixed veggies.
$10.95